you can throw leftover roast parsnips into a soup, bubble and squeak. Cover with a lid and cook on a medium to low heat for about 15 mins. It will be like a big thick potato pancake. Add all the other ingredients and push them into the potatoes with a spatula. Chop the baked onions, carrots and pumpkin into pieces. Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak. Theyre just as tasty on the Christmas table as with any roast dinner or just as a. Mash the baked potatoes and sweet potatoes. Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Its a humble and hearty meal that can be served for breakfast, lunch or dinner. Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. What is Bubble & Squeak Bubble & Squeak is a traditional English recipe thought to date back to the early 1800s and it was designed to use up leftovers, usually from a Sunday roast or Christmas dinner. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent. Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy. In a large frying pan, melt the butter over medium heat and make sure it doesn't brown.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.
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